WHOLESALE AND RETAIL PASTA
We make fresh egg pasta daily from Ferris organic flours, organic semolina, and Nature’s Acres eggs.
RETAIL: We sell a wide variety of pastas everyday at the shop. Below we list an example of the pastas we make. If you want a specific pasta, please call 24 hours in advance.
If you are interested in wholesaling our pasta, please email us at firstname.lastname@example.org, call 231-421-1218, or come by the shop and ask for Janene.
Eggless pasta and rice pasta upon request
Call for prices and further information
Cooking Time: 2 minutes on all pasta, 1 minute for Tagliatelle
Tagliatelle — extra thin flat pasta
Fettuccine — flat pasta, long strands, 1/4 inch wide
Pappardelle — flat pasta, long strands, 3/4 inch wide
Spaghetti — long, thin, cylindrical pasta
Spaghettoni — long, thicker than spaghetti, cylindrical pasta
Bucatini — long, 1/4 inch or so diameter, pasta tubes
Short Extruded Pasta
Rigatoni — short, large round tubes with texture
Fusilli — corkscrew pasta
Creste di gallo — macaroni shape with cockscomb ridge, textured tube
Gemelli — S-shaped strand, twisted into a spiral
Gnocchetti di Sardi — little open shells with texture
Meat, vegetable or cheese options available
Potato and flour dumplings