WHOLESALE AND RETAIL PASTA

We make fresh egg pasta daily from organic flour, organic semolina, and Pristine Farm eggs. 

RETAIL: We sell a wide variety of pastas everyday at the shop. Below is a list of the pastas we make. If you want a specific pasta or a large quantity, please call 24 hours in advance.

WHOLESALE: Find us at Oryana Natural Foods, Burritt’s Market, Edson Farm and Lakeview Hill Farm.

If you are interested in wholesaling our pasta, please email us at info@radunotc.com or call 231-632-7916 or come by the shop and ask for Janene.

Eggless pasta and rice pasta upon request

Call for prices and further information

Cooking Time: 2 minutes on all pasta, 1 minute for Tagliatelle

Long Pasta

Tagliatelle — extra thin flat pasta

Fettuccine — flat pasta, long strands, 1/4 inch wide

Pappardelle — flat pasta, long strands, 3/4 inch wide

Spaghetti alla chittara-square spaghetti

Spaghetti — long, thin, cylindrical pasta

Spaghettoni — long, thicker than spaghetti, cylindrical pasta

Bucatini — long, 1/4 inch or so diameter, hollow tubes

Short Extruded Pasta

Rigatoni — short, large round tubes with texture

Fusilli — corkscrew pasta

Creste di gallo — macaroni shape with cockscomb ridge, textured tube

Gemelli — S-shaped strand, twisted into a spiral

Gnocchetti di Sardi — little open shells with texture

Garganelli-hollow spirals

Paccheri-large tubes

Ziti

Orecchiette-little ears

Ravioli

Meat, vegetable or cheese options available upon request.

Potato Gnocchi

Potato and flour dumplings upon request.