Brisket - $12

Slow roasted brisket, caramelized onion, fontina, aioli on ciabatta

Cuban - $12

House smoked ham, gruyere, pickles, dijon aioli on ciabatta

Banh Mi - $11

Country pate, chicken liver mousse, pickled carrots and peppers, radish, cilantro, aioli on ciabatta

Falafel Flatbread - $11

With radish, yogurt, butternut squash tahini spread, pickled peppers

Turkey - $12

House smoked turkey, toma cheese, red pepper romesco, aioli on ciabatta


Tagliatelle - $10

Classic tomato sauce

Rigatoni - $14

Beef ragu

Creste Di Gallo - $12

Sundried tomato, hot Calabrese peppers, kalamata olives, spinach and mozzarella

Fetuccini - $13

Classic alfredo sauce

Gnocchi - $13

Potato gnocchi in a gorgonzola cream sauce

Other Dishes

Soup Of The Day - $4

Vegetable minestrone garnished with parmesan

Savory Tart - $10

Leeks, cauliflower, broccoli, cabbage, feta; served with dressed greens

Beef Stew - $11

Braised beef and cabbage stew served with polenta

Deli Salad Trio - $10

Choice of 3 salads from the case with bread

Butcher's Lunch - $14

Toulouse and Italian sausages, country pate, chicken liver mousse, pickles, condiments, bread