Menu

Sandwiches

Corned Beef Rueben - $12

Corned beef, saurkraut, 1000 island dressing, gruyere on rye

Turkey - $12

House smoked turkey, spinach pesto, toma cheese, aioli, on ciabatta

Falafel - $11

Butternut squash tahini spread, radish, yogurt, pickled peppers, greens on flatbread

Pastas

Tagliatelle - $10

Classic tomato sauce

Rigatoni - $14

Braised beef ragu

Fettuccine - $13

Spinach-pistachio pesto, garnished with goat cheese

Lasagna - $12

Braised beef ragu, bechemel, parmesan; served with dressed greens

Spaghetti - $12

Pancetta, kalamata olive, tomato sauce, red chile flakes

Risotto $14

Butternut squash, leeks, Point Reyes toma cheese

Other Dishes

Soup Of The Day - $4

Curried lentil vegetable soup

Butcher's Lunch - $14

Toulouse sausages, chicken liver mousse, Braunschweiger, pickles, mustard, toasted bread

Savory Tart - $10

Collard greens, red bell pepper, ricotta, provolone; served with dressed greens or

Braised short rib, gruyere, ricotta; served with dressed greens

Salad Trio - $10

Choice of 3 salads with ciabatta

Side Of Fries - $5

Served with ketchup or aioli