Sandwiches
Banh Mi - $11
Country pate, chicken liver mousse, pickled carrrots, cilantro, aioli, radish on ciabatta
Turkey - $12
Smoked turkey, cranberry apple chutney, Point Reyes Toma cheese and greens
Pastrami - $12
Gruyere, saurkraut, 1000 Island dressing on toasted rye bread
Bratwurst - $10
Grilled brat with grainy mustard, saurkraut on a brioche bun
Deer Camp Special - $9
Braunshweiger, grainy mustard, white onion on rye
Falafel Flatbread - $11
Falafel, squash tahini spread, pickled peppers, greens, radish, yogurt
Pastas
Tagliatelle - $10
Classic tomato sauce
Rigatoni - $14
Lamb ragu
Gemelli - $12
Gorgonzola cream sauce, garnished with walnuts
Lasagna - $12
Chicken, mozzarella, roast red onion, tomato sauce, served with dressed greens
Other
Soup - $4
Fennel, squash and kale
Savory Tart - $10
Sopressata, kale, fennel, red onion, fontina; served with dressed greens
Salad Trio - $10
Choice of 3 salads with bread
Butcher's Lunch - $14
Italian and Toulouse sausages, Braunschweiger, country pate, pickles, mustard, bread