Menu

Sandwiches

Muffalleta - $12

Mortadella, sopressata, provolone, dijon aioli, olive chile spread, on ciabatta

Our Cuban - $12

Ham, gruyere, pickles, dijon aioli, on ciabatta

Turkey - $12

Mozzarella, pickled onion, basil pesto, aioli, on ciabatta

Brisket - $13

Fontina, roasted pepper-caper relish, aioli, ciabatta

Falafel - $12

Sundried tomato tahini harrisa spread, yogurt feta, pickled peppers, arugula, grilled flatbread

Banh Mi - $12

Country pate, chicken liver mousse, pickled veggies, cilantro, aioli, ciabatta

Pasta

Tagliatelle - $10

Tomato sauce

Creste - $12

Rapini, eggplant, roasted tomato, garlic

Fettuccine - $14

Sausage, shiitake mushroom, tomato, cream

Gnocchi - $13

Tomato cream sauce

Other Dishes

Butcher's Lunch - $14

Italian and toulouse sausages, country pate, chicken liver mousse, pickled veggies, mustard, toast

Fries And Aioli - $5

Loma Arugula With Lemon Oil - $4.50

Choice Of 3 Deli Salads - $10

Soup Of The Day - $4/Cup $10/Qt

Vegetable Soup with White Beans

Deli Salads - $10/lb

Big beans and kale

Potato salad with celery, capers, green onion, dijon dressing

Radicchio, roasted pears, goat cheese, toasted pecans, maple dressing

Cabbage slaw with lemon, ricotta, dukkah

Cannellini beans, yellow and red tomatoes and basil pesto

Curried lentils with scallion, turnip, bell pepper and dried apricot

COOKIES $2.25

Peanut Butter Cookies

Flourless chocolate torte with nut crust - $6

Cheesecake with cookie crust and coffee caramel sauce - $6

Pear tart with almond hazelnut filling - $5

Also Available In The Deli Case

Fresh Sausages: Italian, Toulouse, bratwurst - $10/lb

Fresh pasta - $8/lb

Tomato Sauce - $10/lb

Sopressata - $15/lb

Mortadella - $12/lb

Prosciutto - $25/lb

Speck - $25/lb

Chicken Liver Mousse - $12/lb

Country Pate - $14/lb

Olives or cornichon - $12/lb

Marinated Artichokes - $2/ea

Hot Calabrese Peppers - $12/lb

Michigan-made Bulgarian Feta - $8/lb

Marcona Almonds - $25/lb

Istara P'tit Basque - $25/lb

Port Reyes Toma Cheese - $20/lb

Pecorino Romano - $16/lb

Milton prairie breeze cheddar - $16/lb

Fourmage 4 milk gouda - $27/lb

Parmesano Reggiano - $20/lb

Grana Padano - $12/lb

Taleggio - $16/lb

Retail

Great Lakes Chips (single serving) $2.50

Rustic Bakery Crackers - $7.50

Tresors Wafer Crackers - $6

Dalmatia Fig Spread - $7

Red Pepper Spread - $8

Lingonberry Jam - $6

Nocciolata Chocolate-Hazelnut Spread - $7

Edmond Fallot Dijon - $5

Wild & Raw Organic Dates or Turkish Apricots - $5

Roland Canned Anchovies - $5

Carnaroli Rice - $8

Pons Extra Virgin Olive oil - $25

Drinks

Teas Green Tea

Teas Lemongrass Green Tea

Teas Black Tea

Teas Green Matcha Tea

Bea's Squeeze Lemonade

Lemoncocco

Prospectors Cold Brew

Bundaberg Ginger Beer

Aqua Panna Spring Water

San Pellegrino Sparkling Water

San Pellegrino Blood Orange Soda

San Pellegrino Grapefruit Soda

San Pellegrino Orange-Pomegranate Soda

Topo Chico Grapefruit Sparkling Mineral Water

Topo Chico Lime Sparkling Mineral Water

Mexican Coca Cola

Wild Bill's Root Beer

Northwoods Black Cherry Cream Soda

Martinelli's Apple Juice