Menu

Sandwiches

Turkey - $12

Pesto, garlic aioli, mozzarella, pickled onions, ciabatta

Reuben - $12

Pastrami, saurkraut, gruyere, thousand island dressing, rye

Cuban - $12

Ham, gruyere, pickles, dijon aioli, ciabatta

Muffalleta - $11

Sopressata, mortadella, provolone, olive chile spread, dijon aioli, ciabatta

Falafel - $11

Sundried tomato-tahini spread, feta-yogurt, greens, pickled peppers, flatbread

Bahn Mi - $12

Chicken liver mousse, country pate, pickled peppers, carrots, onion, aioli, cilantro on ciabatta

Pasta

Tagliatelle - $10

Tomato sauce

Rigatoni - $14

Braised beef ragu

Fettuccine - $12

Kale arugula pesto

FRIDAY SPECIAL - $15

Italian sausage on a potato bun with tomato sauce, provolone and pickled peppers

Potato salad

Chocolate brownie

Other Dishes

Savory Tart - $10

Cabbage, speck, onion, fontina, potato; served with greens

Fries And Aioli - $5

Loma Farm Green Salad - $4.50

Choice Of 3 Deli Salads - $10

Deli Salads - $10/lb

Israeli couscous, asparagus, lemon, shaved parmesan

Big bean and kale salad

Turnips,radish, dill, sour cream, buttermilk dressing

Cannellini beans, kalamata olives, charred broccolini, pesto

Celery, apple, radish, walnut, yogurt chive dressing

Roasted cauliflower, dried apricot, hazelnut, red onion, sherry vinaigrette

Quinoa, lentil and herb salad

COOKIES $2.25

Chocolate chip

Espresso shortbread

Flourless chocolate torte with nut crust - $6

Yogurt panna cotta with strawberry sauce - $4

Rhubarb crisp - $5

Also Available In The Deli Case

Fresh Sausages: Italian, Toulouse, andouille, bratwurst - $10-12/lb

Country Pate $14/lb

Fresh pasta - $8/lb

Braised Beef Ragu - $14/lb

Tomato Sauce - $10/lb

Marinated Artichoke Hearts - $2/ea

Giardiniera - $10/lb

Sopressata - $15/lb

Mortadella - $12/lb

Speck - $25/lb

Prosciutto - $25/lb

Olives or Cornichon - $12/lb

Hot Calabrese Peppers - $12/lb

Bulgarian Feta - $8/lb

Marcona Almonds - $25/lb

Igor Gorgonzola Picante - $18/lb

Istara P'tit Basque - $25/lb

Grana Padano - $12/lb

Port Reyes Toma Cheese - $20/lb

Pecorino Romano - $16/lb

Parmesan Reggiano - $20/lb

Milton prairie beeze cheddar - $16/lb

Fourmage 4 milk gouda - $27/lb

Loma Farm Produce

7oz mixed greens - $6

6oz arugula - $6

Bunch of radish - $5

Bunch of turnips - $6

Retail

Great Lakes Chips (single serving) $2.50

Rustic Bakery Crackers - $7.50

Tresors Wafer Crackers - $6

La Panzanella Mini Rosemary Coccantini Crackers - $4

Lingonberry Jam - $6

Dalmatia Fig Spread - $7

Red Pepper Spread - $8

Nocciolata Chocolate-Hazelnut Spread - $7

Edmond Fallot Dijon - $5

Wild & Raw Organic Dates or Turkish Apricots - $5

Roland Canned Sardines - $5

Roland Canned Anchovies - $5

Carnaroli Rice - $8

Pons Extra Virgin Olive oil - $25

Drinks

Teas Green Tea

Teas Lemongrass Green Tea

Teas Black Tea

Teas Green Matcha Tea

Bea's Squeeze Lemonade

Lemoncocco

Prospectors Cold Brew

Bundaberg Ginger Beer

Aqua Panna Spring Water

San Pelligrino Sparkling Water

San Pelligrino Blood Orange Soda

San Pelligrino Grapefruit Soda

Topo Chico Grapefruit Sparkling Mineral Water

Topo Chico Lime Sparkling Mineral Water

Vernors Ginger Ale

Mexican Coca Cola

Bruce Cost Ginger Ale

Wild Bill's Root Beer

Northwoods Black Cherry Cream Soda

Martinelli's Apple Juice