Sandwiches
Brisket -$12
Slow roasted brisket, fontina, giardinera, aioli on ciabatta
Falafel - $11
Beet-feta spread, tahini-yogurt, radish, pickled peppers, greens on flatbread
Turkey - $12
House smoked turkey, chive-almond pesto, toma cheese, pickled peppers, aioli on ciabatta
Cuban - $12
House smoked ham, dijon aioli, pickles, gruyere, on ciabatta
Banh Mi - $11
Chicken liver mousse, country pate, pickled carrots, peppers, radish, cilantro and aioli on ciabatta
Pastas
Tagliatelle - $10
Classic tomato sauce
Rigatoni- $14
Braised beef ragu
Gemelli - $13
Asparagus, arugula, lemon zest, cream
Fettuccine - $12
Mint chive pistachio pesto, garnished with goat cheese
Gnocchi- $12
Tossed in chive butter
Ravioli - $14
Pea ravioli in peas, prosciutto, lemon, butter
Other Dishes
Scotch Egg - $10
Soft boiled egg wrapped in sausage, breaded, deep fried, served with greens
Soup Of The Day - $4
Tomato spinach soup
Salad Trio - $10
Choice of 3 salads and ciabatta bread
Butcher's Lunch - $14
Braunschwager, Country pate, chicken liver mousse, porchetta, with pickles, bread and mustard
Savory Tart - $10
Kale, prosciutto, mozzarella, tomato; served with dressed greens