Sandwiches
Banh Mi - $11
Country pate, chicken liver mousse, pickled carrots and peppers, cilantro, aioli on ciabatta
Cuban - $12
House smoked ham, gruyere cheese, pickles, dijon aioli on ciabatta
Brisket - $12
With fontina, aioli, and caramelized onion on ciabatta
Andouille Sausage - $11
Caper remoulade, gruyere, giardinara on ciabatta
Falafel - $11
Squash tahini spread, pickled peppers, yogurt, greens, radish on flatbread
Pastas
Tagliatelle - $10
Classic tomato sauce
Rigatoni - $14
With Pork Bolognese
Fusilli - $14
Merguez sausage, frisee and tomato
Cacio E Pepe - $12
Spaghetti with pecorino cheese and black pepper
Fettuccine - $12
Kale and pine nut pesto, garnished with goat cheese
Ravioli - $14
Filled with brisket and tossed with shiitake mushrooms, butter and thyme
Lasagna - $12
Kale, frisee, roasted peppers, ricotta, pecorino, mozzarella, tomato; served with dressed greens
Other Things
Soup Of The Day - $4
Sweet potato-carrot soup, served with bread
Butcher's Lunch - $14
Toulouse and Italian sausages, chicken liver mousse, pork pate, pickled things, mustard, bread
Savory Tart - $10
Ham, turkey, mozzarella, ricotta, sundried tomato; served with dressed greens
Rabbit Pot Pie - $12
Stewed rabbit with collard greens and tomatoes served with dressed greens