Menu

Sandwiches

Banh Mi - $11

Country pate, chicken liver mousse, pickled carrrots, cilantro, aioli, radish on ciabatta

Turkey - $12

Smoked turkey, cranberry apple chutney, Point Reyes Toma cheese and greens

Pastrami - $12

Gruyere, saurkraut, 1000 Island dressing on toasted rye bread

Bratwurst - $10

Grilled brat with grainy mustard, saurkraut on a brioche bun

Deer Camp Special - $9

Braunshweiger, grainy mustard, white onion on rye

Falafel Flatbread - $11

Falafel, squash tahini spread, pickled peppers, greens, radish, yogurt

Pastas

Tagliatelle - $10

Classic tomato sauce

Rigatoni - $14

Lamb ragu

Gemelli - $12

Gorgonzola cream sauce, garnished with walnuts

Lasagna - $12

Chicken, mozzarella, roast red onion, tomato sauce, served with dressed greens

Other

Soup - $4

Fennel, squash and kale

Savory Tart - $10

Sopressata, kale, fennel, red onion, fontina; served with dressed greens

Salad Trio - $10

Choice of 3 salads with bread

Butcher's Lunch - $14

Italian and Toulouse sausages, Braunschweiger, country pate, pickles, mustard, bread