Sandwiches
Bratwurst - $10
Grilled bratwurst, hot and sweet mustard, saurkraut on a bun
Banh Mi - $11
Chicken liver mousse, country paté, jalapeño, cilantro, pickled carrot and radish, aioli, on baguette
Tomato And Taleggio - $11
Heirloom tomato with tomato aioli, taleggio, & arugula open-faced on focaccia
Smoked Turkey - $11
Smoked turkey with kimchi with arugula and cilantro aioli on a baguette
Porchetta With Salsa Verde - $12
Roasted porchetta, salsa verde and arugula on a baguette
Piadine - $8
Grilled flatbread with prosciutto and herbed goat cheese served with an arugula salad
Pastas
Tagliatelle - $8
With tomato sauce & basil
Rigatoni - $12
Tossed with pork ragu
Fettuccine - $12
Tossed with mushroom ragu
Alice Waters' Fusilli With Greens And Sausage - $14
Fusilli tossed with swiss chard and fennel sausage - %10 donated to Groundwork Center's Farm to School Program and Alice Waters' Edible Schoolyard Project
Gnocchi- $10
Potato gnocchi tossed in tomato sauce
Lasagna - $12
Pork ragu, bechemel and grana layered with fresh pasta and baked
Other Dishes
Calzone - $9
Filled with chard, ricotta, tomato and fontina
Butcher's Lunch - $13
Butcher’s selection of sausages, paté, & bread with condiments
Soup Of The Day - $6 12 Oz Bowl/$3 6 Oz Cup
Tomato chick pea stew
Side Salad - $3.50
Choice of a deli salad from the case
Deli Salad Trio - $9
Choice of three deli salads from the case, served with bread