EVENT CALENDER

PIZZA

First Saturday of each month from 3-6pm: May 7th, June 4th

Join Raduno for two Italian regional dinners: LIGURIA April 30th and PUGLIA May 28th.

LIGURIAN DINNER MENU

SATURDAY, APRIL 30th at 6pm

ANTIPASTI

Bagnun di acciughe: Anchovy in tomato, onion, parsley on garlic toast

Farinata e carpaccio di polpo: Octopus carpaccio served with farinata

Flan di carciofi: Artichoke flan

PRIMO

Trofie con pesto genovese

SECONDO

Rotolo di coniglio: Rabbit roulade with olive tapenade

DOLCE

Pignoccata: Pine nut and semolina tart

PUGLIESE DINNER MENU

SATURDAY, MAY 28TH  6PM

ANTIPASTI

Insalata: Carrot, zucchini, sundried tomato, almond, ricotta salata

Burratta: roasted tomato vinaigrette and focaccia

Cozze: Steamed mussels with tomato sauce

PRIMO

Orecchiette with broccoli rabe

SECONDO

Pescespada: Grilled swordfish with pureed fava beans and bitter greens

DOLCE

Almond cake

$60

RESERVATIONS 231-421-1218