PIZZA
First Saturday of each month from 3-6pm: May 7th, June 4th
Join Raduno for two Italian regional dinners: LIGURIA April 30th and PUGLIA May 28th.
LIGURIAN DINNER MENU
SATURDAY, APRIL 30th at 6pm
ANTIPASTI
Bagnun di acciughe: Anchovy in tomato, onion, parsley on garlic toast
Farinata e carpaccio di polpo: Octopus carpaccio served with farinata
Flan di carciofi: Artichoke flan
PRIMO
Trofie con pesto genovese
SECONDO
Rotolo di coniglio: Rabbit roulade with olive tapenade
DOLCE
Pignoccata: Pine nut and semolina tart
PUGLIESE DINNER MENU
SATURDAY, MAY 28TH 6PM
ANTIPASTI
Insalata: Carrot, zucchini, sundried tomato, almond, ricotta salata
Burratta: roasted tomato vinaigrette and focaccia
Cozze: Steamed mussels with tomato sauce
PRIMO
Orecchiette with broccoli rabe
SECONDO
Pescespada: Grilled swordfish with pureed fava beans and bitter greens
DOLCE
Almond cake
$60
RESERVATIONS 231-421-1218