PIZZA SATURDAY Dec 6th 3-6pm
THREE COURSE HOLIDAY DINNER
Choose one item in each category Order by 12/20 and pick up between 2-6 Dec. 23rd
$60
Primi
Pea agnolotti with lamb ragu
Sweet potato ravioli with cranberry rosemary sauce, garnished with orange zest
Arancini with tomato sauce
Roasted parsnips, butternut squash, leeks and fennel with pomegranate orange dressing
Secondi
Wild boar braised in red wine
Salmon stuffed with almond, herbs and lemon wrapped in leeks
Braised beef ribs
Wild mushroom bourguignon
Served with baked polenta or mashed potatoes
Dolci
Buche de noel
Rocciata di Assisi-dried fruit nut strudel with creme anglaise
Pumpkin upside-down cake with pecans and cranberries, served with cinnamon gelato