HOLIDAY ORDERS

RADUNO’S THREE COURSE HOLIDAY DINNER

Choose one item in each category $40 per person

Order by 6pm 12/19 and pick up 12/24 2-6pm

ENTREE

Braised pork shank with rosemary, lemon zest, fennel, parsley (add $5)

Beef, shiitake and oyster mushroom bourguignon

Root vegetable pie-potato, carrot, parsnip, squash, curry, cheddar in a

sour cream pastry

SIDE

Brussel sprout risotto baked with parmesan and dolcelatte

Apple, quinoa and celery root salad

Sweet potato ravioli with butter and sage

Mashed potatoes with fontina

Baked spanakopita pasta-greens, feta, scallion, herbs

DESSERT CHOICES

Creme caramel

Individual pear hazelnut tart

Buche di Noel

Clementine and almond syrup cake

INCLUDED

Ciabatta

Panettone

Please call 231-421-1218 or 632-7916 to order or send an email to janene@radunotc.com

Thank you and Happy Holidays!