Happy New Year!
We are back, and it looks like you have missed us! Thanks for brightening our days as we returned to work this last week…Here is what we have in store over the next few weeks….
Valentine’s Day Dinner
Looking for a little more casual but still delicious Valentine’s dinner? Join us on February 14th from 5-7pm for a three course dinner. $25 per person, walk-ins welcome up to 7pm, or call for reservations at 231-421-1218.
MENU ~ Choose one from each course
Salad Radicchio, fennel, orange and pomegranate or Frisée, pancetta and walnut viniagrette Entrée Beet Fettuccine with goat cheese and almond pesto or Saffron risotto with merguez sausage and shrimp Dessert Chocolate cake or Créme Caramel
We love cookbooks, so during the winter months, we will be hosting a few cookbook dinners featuring our favorite books. Our first dinner will feature one of Andrea’s favorite books, Cooking By Hand by Paul Bertolli. Join us for a multi course dinner featuring recipes from this iconic and beautiful book on Saturday, February 9th at 6pm. Tickets are $60. Call 231-421-1218 or stop by the shop to sign up. Check out the menu!
Soup + Bread @ The Little Fleet
Second Monday of the Month from 6-8pm
Join us for the fifth season of Soup and Bread, a monthly charity event founded and organized by our butcher and co-owner Andrea. Join us for soup from great area restaurants, bread from Common Good Bakery and donate what you can for a great cause!
Fried Chicken Fridays!
Every Friday, 5-7
It’s back!!!!!!!!!! Get your fix of fried chicken, greens, beans and a biscuit for $15.