Events

Truffle + Truffle Dinner

December 7th at 6:00 PM

  • A pop-up collaborative dinner between Madeleine Vedel, Jody Hayden, and Raduno owners Andrea and Janene.
  • BYOB (Ric at Bon Vin has a great selection of Rhône wines to go with our truffle-laden delights)
  • Cost: $65/person
  • To reserve your spot please call 231-421-1218 or email info@radunotc.com
Truffle Dinner Menu
Amuse Bouche: A chocolate tasting with Jody to stimulate your senses and tease the palate
Appetizer: Truffled foie gras
First Course: Winter Root Vegetable Soup with Truffles
Second Course: House-made Tagliatelle with Truffles
Cheese Course: Truffled Bloomy Rind with Frisée Salad
Dessert: Dark Chocolate Mousse with Berry Coulis