After a whirlwind summer, we have finally taken time to breathe and plan some fun things for the upcoming season. Classes, special dinners and plans for your Thanksgiving dinner are all in store at Raduno!
Italian Dinners + Classes Return!
Dinner: December 8th @ 6pm
Cooking Class: December 9th @ 10am-1pm
One of the most visited regions in Italy, Tuscany is rich in food, wine and art. Braised wild boar and other meats, Florentine steak, and tripe are among the meatier regional specialities, along with fish stew, stuffed squid and grilled octopus due to the proximity of the Ligurian Sea. Don’t worry, we won’t forget the olive oil in this multi course, traditional meal. Join Janene the following day as she leads you through a dynamic cooking class featuring dishes from the night before. Dinner for $60, Class for $50, or both for $100. Call the shop @ 231-421-1218 or stop by to sign up.
Soup + Bread @ The Little Fleet
Second Monday of the Month from 6-8pm
Join us for the fifth season of Soup and Bread, a monthly charity event founded and organized by our butcher and co-owner Andrea. Join us for soup from great area restaurants, bread from Common Good Bakery and donate what you can for a great cause!
Fried Chicken Fridays!
Every Friday, 5-7 – Starting November 2nd
It’s back!!!!!!!!!! Starting the first Friday in November, get your fix of fried chicken, greens, beans and a biscuit for $15.
Family Style Pasta Happy Hour
Every day from 4-7pm
Choose from two featured pasta dishes, green salad, bread and garlic butter for $13 per person. Kids 6 and under eat free.
Holiday Menus and Gift Baskets
We will again offer Thanksgiving and Holiday menus to make your holidays stress-free. Download and print our Thanksgiving Day order form and return it to the shop where we will work out a pickup time with you. Stay tuned for more details about our holiday gift baskets.