Events

Italian Dinner & Cooking Class

Dinner – November 16th at 6:00 PM
Cooking class – November 17th at 10:00 AM

Please join us for our first Italian Dinner of the season. Janene will prepare a delightful multi-course Italian meal (please BYOB). Join her the next day for cooking lessons that highlight dishes from the night before. Dinner is $60 per person, the class is $50 per person, and you can do both for $100.

Here is the menu!

Cena di Autunno Italiano

Antipasti
Strudel alla ricotta e radicchio

radicchio savory strudel

Flan di peperoni con bagna cauda
red bell pepper flan with anchovy garlic sauce

Pacchettini di carpaccio e rucula

carpaccio packet served on arugula

Paste
Chioggia squash ravioli

pumpkin ravioli in butter and sage

Risotto al salto con funghi trifolati

crunchy risotto with sauteed mushrooms

Secondo
Cotechino e lenticchie
Fall sausage served with lentils

Dolce
Torta di pera e polenta

poached pear tart in polenta crust

Truffle + Truffle Dinner

December 7th at 6:00 PM

  • A pop-up collaborative dinner between Madeleine Vedel, Jody Hayden, and Raduno owners Andrea and Janene.
  • BYOB (Ric at Bon Vin has a great selection of Rhône wines to go with our truffle-laden delights)
  • Cost: $65/person
  • To reserve your spot please call 231-421-1218 or email info@radunotc.com
Truffle Dinner Menu
Amuse Bouche: A chocolate tasting with Jody to stimulate your senses and tease the palate
Appetizer: Truffled foie gras
First Course: Winter Root Vegetable Soup with Truffles
Second Course: House-made Tagliatelle with Truffles
Cheese Course: Truffled Bloomy Rind with Frisée Salad
Dessert: Dark Chocolate Mousse with Berry Coulis