Happy Winter!

Things have been pretty busy around the shop, especially for the beginning of January, so thank you all for that. Hopefully your holidays were cheery and relaxing, and that everyone is happy to be back to normal. We have some events coming up that we wanted to let y’all know about, so here goes…

Saturday, 1-25 – Pizza Night 4-7pm
Saturday 2-1 – Italian Dinner – Rome 6pm
Friday 2-14 – Valentine’s Dinner 5-7pm
Saturday 2-15 – Fried Chicken 4-7pm
Saturday 2-22 – Pizza Night 4-7pm
Saturday 3-7 – Italian Dinner – Venice 6pm
Saturday 3-14 – Pizza Night 4-7pm
Saturday 3-21 – Fried Chicken 4-7pm


MENU ~ 3 Courses, $25, Byob

First Course: Choose one

Celery root soup with toasted almonds
Shaved fennel, orange and kalamata olive salad
Roasted Cauliflower, chimichurri, grana padano and toasted pine nuts

Second Course: Choose one

Cassoulet ~ White bean stew with toulouse sausage, topped with breadcrumbs
Meatballs stuffed with mozzarella, served with lentils and collard greens stewed in tomato sauce
Fettuccini with Winter Pesto

Third Course: Choose one
Orange pistacho cheesecake with caramel sauce
Chocolate hazelnut tart


Fried Chicken Saturdays ~ 2 pieces of fried chicken, bbq beans, biscuit and collard greens for $15

Pizza Night ~ Assortment of pizzas for not too much money

Italian Dinners ~ Multiple Courses featuring a region of Italy, $65 per person, 
reservations required

Valentine’s Dinner ~ Three courses, $25 per person, reservations required, menu below


White bean, herbs, radicchio, spinach with warm pancetta vinaigrette or

Arugula, pickled pears, toasted walnuts, petite basque, balsamic vinaigrette


Tomato pappardelle with braised rabbit ragu or,

Beet risotto with goat cheese


Lemon Semifreddo with berry coulis or,

Chocolate Pot de Creme